There's something about autumn that brings out our inner baker, right? Whether it's the smell of cinnamon in the air, the cosy vibe, or the excitement of spooky season, fall is the perfect time to get into the kitchen. And what could be more festive than making cute little pumpkin-shaped biscuits? They’re perfect for Halloween parties, a fun weekend bake, or simply to snack on while reading your favorite book under a cosy blanket.

Today, I’m sharing my favorite easy recipe for these adorable pumpkin-shaped biscuits. They’re buttery, crispy, and have just the right hint of spice to make you feel like you’re indulging in all things autumn. Plus, they’re super fun to decorate—because who doesn’t love adding a little artistic touch to their food? Let’s dive into it!

Ingredients You’ll Need for Your Pumpkin-Shaped Biscuits

First, let’s gather the ingredients. One of the best things about this recipe is that it's super simple, and you probably already have most of the items in your kitchen!

For the Pumpkin-shaped biscuits:

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 ½ cups (320g) all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg (for that warm, cozy flavor)
• A pinch of salt

For decorating your fall biscuits:

• Orange food coloring (or mix red and yellow for the perfect pumpkin hue)
• Green icing for the stems (store-bought or homemade)
• Optional: Edible glitter, sprinkles, or whatever spooky toppings you like!

Let’s Get Baking!

1. Mix the Butter and Sugar
   In a large bowl, cream together the softened butter and sugar until it’s light and fluffy. This should take about 2-3 minutes with an electric mixer. It’s so satisfying to watch the butter transform into a smooth, creamy mixture, right? This step is key to giving your biscuits that perfect buttery, melt-in-your-mouth texture.

2. Add the Egg and Vanilla
   Crack in your egg and pour in the vanilla extract, then mix until it’s all fully combined. Vanilla really enhances the flavor and adds a cozy warmth to the biscuits, so don’t skip it! (Tip: If you want a stronger fall flavor, you can also add a tiny dash of almond extract.)

3. Dry Ingredients Time!
   In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Slowly add this dry mixture to your wet ingredients, mixing until everything comes together to form a dough. You’ll know it’s ready when it pulls away from the sides of the bowl and you can form a soft, non-sticky ball.

4. Chill Time
   Wrap your dough ball in plastic wrap and pop it into the fridge for at least 30 minutes. Trust me, this step makes all the difference. Chilling the dough will make it easier to roll out, and it helps the biscuits keep their adorable pumpkin shape when baking.

Shaping the Pumpkins

Here’s where the fun part begins—time to turn that dough into pumpkins!

5. Roll It Out
   Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. On a lightly floured surface, roll out your dough to about ¼-inch thickness. You want them thick enough to hold their shape but not too thick that they take forever to bake.

6. Cut Out the Pumpkin Shapes
   If you have a pumpkin-shaped cookie cutter, yay! If not, don’t worry—you can easily shape the biscuits by hand or use a round cutter and pinch the top to give it a cute pumpkin stem shape. You can also lightly score the dough to create the iconic ridges of a pumpkin.

7. Bake Away
   Place the pumpkin-shaped biscuits on your prepared baking sheets, leaving a bit of space between each one. Bake for 10-12 minutes, or until the edges start to turn a light golden brown. Be careful not to overbake them—you want them to be soft and buttery, not too crunchy.

 

 

Time to Decorate Your Halloween Biscuits!

While your biscuits are cooling, it's time to get your creative juices flowing and prepare the decorating supplies.

8. Color the Icing
   If you’re making your own icing, you’ll need powdered sugar, a little milk or water, and food coloring. Start with the orange icing—this will be the main color for your pumpkin. Mix red and yellow food coloring until you get the perfect pumpkin orange shade.

9. Decorate the Pumpkins
   Once your biscuits are completely cool (this is important—don’t decorate too soon or the icing will melt right off), spread a layer of orange icing on each biscuit. You can use a piping bag if you want clean, precise edges, or simply spread it on with a spoon for a more rustic look.

   For the stem, use green icing (you can buy a small tube of this or make your own) to pipe a little squiggly line at the top of each pumpkin. Feel free to add sprinkles, edible glitter, or anything else that screams Halloween fun! I personally love adding a dusting of cinnamon sugar on top for a little extra flavor and sparkle.

10. Let Them Set
    Allow the icing to set before you handle or store the biscuits—this usually takes about 15-20 minutes. Once they’re set, your pumpkin-shaped biscuits are ready to enjoy!

Serve and Enjoy Your Pumpkin Shaped Biscuits

 

Now that you have a batch of adorable pumpkin biscuits, it’s time to serve them up! These make the cutest little addition to any autumn gathering—whether it’s a Halloween party, a cozy book club, or just a movie night with friends. If you’re feeling extra festive, pair them with a pumpkin spice latte or hot apple cider for the ultimate fall treat!

Plus, these biscuits are great for gifting! Pack them up in a cute tin or box with some autumn-themed ribbon, and you have the perfect homemade gift to brighten someone's day.

Variations to Try

Feeling adventurous? Here are a few fun ways to switch up the recipe:

• Spiced Biscuits: Add more autumn spices like ginger or cloves for a warm, spiced flavor.
• Chocolate Dipped: Dip half of each biscuit in melted chocolate for a little extra indulgence.
• Pumpkin Spice Glaze: Instead of icing, drizzle your biscuits with a glaze made from powdered sugar, a splash of milk, and pumpkin spice for a more subtle finish.

These pumpkin-shaped biscuits are seriously one of my favorite fall bakes. They’re not only delicious but so much fun to make. Whether you’re decorating them with friends or munching on them during a cozy afternoon, they’re sure to bring some autumn magic into your life.

So grab your ingredients, put on your favorite fall playlist, and let’s get baking! 🍂🎃

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If you loved this recipe, check out my other cosy fall bakes on the blog! Happy baking!